Our vegan menu section gives you four starting points: coconut milk rasta pasta, curry chickpeas, ackee with tostones and ital stew. Think of them as different routes to the meal you want. Pasta brings one format, chickpeas and curry another, and ackee or vegetable stew offers something different again. For example, if you want our coconut milk pasta, select the separate vegan rasta pasta item. Our standard pasta uses cream sauce. Removing a protein does not make those sauces the same. Ask about sides, sauces and current ingredients. Our restaurant also serves meat, seafood and dairy containing dishes. A plant based preference and a food allergy need different conversations. FDA guidance explains why ingredients and cross contact matter. Tell our kitchen exactly what you need before ordering. Explore the vegan guide, check current availability and ask us your ingredient questions. Visit Tropix Pots Cuisines Bar and Grill at four ninety Prospect Boulevard, Frederick, Maryland.