Warm up with a bowl of our Chef's special: Chicken Soup & Red Peas Soup.
Naked Bone-in wings fried then tossed in our hennessey glazed house sauce.
Boneless battered then fried whiting fillets topped with escovitch sauce.
Tail-on shrimp seasoned and battered in coconut flakes then deep fried. served with tartar sauce.
Traditional Jamaican fried fritters filled with herbs and spices and cod fish.
Freshly chopped romaine lettuce, topped with croutons, parmesan cheese and Caesar dressing
Crispy tortilla chips topped with shredded jerk chicken, cheese, diced tomato, and green onion served with a side of sour cream and mango salsa.
Penne pasta cooked then sautéed in our signature “Tropix cream sauce” topped with bell peppers, and a choice of protein. Add:Jerk Chicken +$5.00 | Jerk Shrimp +$5.00 | Oxtail +$10.00 | Salmon +$10.00
Tacos filled with braised oxtail meat topped with cheese, coleslaw and mango salsa.
Tacos filled with lightly battered then fried boneless fish, topped with cheese, coleslaw, and mango salsa
Tacos filled with shredded jerk chicken meat topped with cheese, coleslaw and mango salsa
Crispy chicken patty, served on coco bread with our irie sauce topped with cheese, lettuce, and tomato.
Crispy Fried Fish Fillet served atop coco bread layered with lettuce and tomato with a spread of tartar sauce.
Jerk filled angus beef grilled and topped with our signature irie sauce, American cheese, lettuce, and tomato
Crispy fried chicken drenched in our signature BBQ sauce
Marinated chicken, battered then deep fried until golden and crispy.
Braised marinated chicken, simmered slowly in our authentic brown stew sauce.
Saute chick peas simmered in curry coconut sauce served with your 2 choices of rice, roti, cabbage, collard greens, festival, plantain, or tostones.
Penne pasta cooked then sautéed in our signature Tropix coconut milk vegan sauce topped with bell peppers
No Fish added just Ackee sautéed in a mixture of herbs and spices. Served with crispy tostones.
Rich, hearty, and filling bowl of veggies simmered in coconut stew sauce. Served with your choice of rice and avocado slices.
Seasoned with Jamaican jerk spices, then grilled.
Whole Red Caribbean Snapper simmered in our signature boil, topped with an assortment of steamed vegetables.
Shrimp, Lobster, crab legs, and clam all cooked then shimmered in our curry sauce.
Slowly braised bone-in beef in our famous brown authentic gravy. Cooked to perfection and “fall off di bone” then topped with butter beans.
Beef ribs marinated in our jerk spices and then grilled and simmered in our house BBQ sauce
Your choice of Egg, Bacon, and Sausage | Served with Toast or Muffin.
Penne pasta cooked then sauteed in our signature "Tropix cream sauce" with bell peppers, and onions, topped with our boneless jerk chicken breasts.
Ackee & saltfish on a bed of tostones.
Traditional duo of crispy fried fish drizzled in our spicy escovitch sauce served with the festival.
Delivery only.
Food delivery | Set up food in area provided by client.
Full buffet setup & break down | All utensils and flatware included (80 Guests max) | 2-3 Servers, 3-4hrs duration, photo backdrop (to decline does not change package fee) | Includes delivery & food station clean up
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